Punjabi Jeera Biscuits
The present day consumer looks for new bakery products, better appeal, taste and convenience from bakery foods. Lyallpur Overseas makes Punjabi Ajwain Biscuits, the biscuits are more crispy, soft and buttery. The specialty is their shelf life greater than 8 months.
Soyabean Oil, Wheat Flour, Invert Sugar, Salt, Jeera(Cumin Seeds), Baking Powder and Milk Solids.
- 21.16 lbs (24 x 0.88 lbs)
per 100g of product, approx values
|Mono Unsaturated Fat||7g|